Tech-Driven Innovations in Fruit and Vegetable Processing Engineering: A Hands-On Workshop 2025, Kumaraguru College of Technology, Coimbatore, Tamil Nadu, 3rd March 2025

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Event Type:
Venue/Offline Mode
Start Date :
3rd March 2025
End Date :
3rd March 2025
Location :
Coimbatore, Tamil Nadu
Organizer :
Kumaraguru College of Technology
Category :
Workshop
Tech-Driven Innovations in Fruit and Vegetable Processing Engineering: A Hands-On Workshop 2025

About Event

Explore cutting-edge biotechnological advancements in fruit and vegetable preservation. This workshop covers innovative techniques to enhance food sustainability, extend shelf life, and reduce waste using biotechnology. Participants will engage in expert-led discussions, hands-on experiments, and interactive sessions to discover how science is shaping the future of food preservation.

Events

Bio-Artopia
Forensics 6.0

Event Guests

Swathi Gopalakrishnan Founder of Base'P Sustainable Foods LLP.

Event Caption

Explore cutting-edge biotechnological advancements in fruit and vegetable preservation. This workshop covers innovative techniques to enhance food sus

Event Theme

Food Technology

Departments:

BioTechnology

How to reach Kumaraguru College of Technology, Coimbatore

KCT

Certificates will be provided to Participants

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Tech-Driven Innovations in Fruit and Vegetable Processing Engineering: A Hands-On Workshop 2025 Kumaraguru College of Technology Coimbatore Tamil Nadu March 2025 Workshops Workshops in Coimbatore 2025 Workshops in Tamil Nadu

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